New rule that we just made up: When St. Patrick's Day rolls around during a pandemic, it becomes St. Patrick's Week. Consider this blog your permission slip to don your favorite green shirt and begin sessioning pints of Guinness to your heart's delight, effective immediately.
It would be irresponsible not to point out that a solid foundation of protein and starch for all that Guinness will keep you running on all four cylinders throughout this innaugural St. Paddy's Week. Fortunately, we can help.
We've got corned beef and cabbage dinners available for parties of all sizes and levels of motivation in the kitchen. We've got:
Irish Soda Bread: A customer favorite, made from scratch in-house, available with or without raisins
Couple's Share: A corned beef, cabbage, potatoes, and carrots platter for two (seen in the photo above)
Drunken Sailor: A festive make-you-own sandwich platter with corned beef, cole slaw, Swiss cheese, Rye bread with sides of mustard and Russian dressing. Comes with two large loaves of our Irish Soda Bread. Serves 10 to 12 adults
Pot o' Gold: A classic Irish platter of corned beef, cabbage, potatoes, carrots and two large loaves of Irish Soda Bread. Serves 10 to 12 adults
Raw Corned Beef: A proper corned beef brisket to take home and cook low and slow in a simmering sea of Guiness the way God intended
Our full St. Patrick's Day menu through our online menus at Far Hills and Basking Ridge as well in both shops, but be sure to order ahead for larger orders.
Happy St. Patrick's Week!