You’re not eating enough lamb. Neither am I. Sure, I’ll pop a fresh lambo on the grill every now and again, but it doesn’t happen nearly as often as it should. But Valentine's Day seems as good a time as any to renew our love affair with lamb.
Fortunately, the we've got plenty of Australian rack of lamb in stock to help you elevate your dinner plans this Valentine's Day. Never prepared lamb before? Don't sweat it! Here are three of our favorite recipes that buckle the knees of your beloved.
Rack of Lamb with Garlic and Herbs | You had me at garlic and herbs.
Parmesan-Crusted Rack of Lamb from New York Times Cooking | I’ve never regretted eating anything that featured bread crumbs and grated parmesan cheese. Anyone who says they have is lying.
Rack of Lamb with Mint Sauce from Williams Sonoma | For people looking to peacock in the kitchen-only.
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