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  • The Perrotti's Team

It's About to Get Fishy at Perrotti's


We're excited to announce that we're offering a special fish menu for the very first time! Did Mario, Mike, and Justin actually charter a boat and catch the fish themselves? No... no they didn't. Is it objectively more fun to make this announcement by photoshopping their heads onto the bodies of intrepid fisherman proudly showing off the day's catch so we can imagine the gang out on the high seas like Brody, Quint, and Hooper stalking the shark from Jaws? Yes... yes it is. Moving on...


Our Fin-tastic menu will includes frozen fish filets as well as several original prepared fish dishes. We plan to offer these items in the cases at our Far Hills and Basking Ridge locations through the first weekend in April, but your best bet will be to place orders ahead of time online or by giving us a call at 908-306-8806 during business hours. As always, if you're looking for something that isn't included on the menu, feel free to give us a call and we'll do our best to make it happen. A sneak preview of the menu is underneath this beauty of the squad showing off their catch in a warmer locale.

The Five Fishes

  • Halibut

  • Salmon

  • Flounder

  • Cod

  • Shrimp (21-25 per lb.)

Prepared Items

  • Salmon Burger: Farroe Isalnd salmon, dijon mustard, ginger, honey, shallots, parsley, scallions, lemon juice, panko bread crumbs

  • Seafood Sausage: Shrimp, cod, spinach, mushrooms, Grana Padano cheese, shallots, garlic, lemon zest

  • Shrimp Salad: Chopped shrimp, red & yellow bell peppers, celery, cilantro, dill, hint of jalapeno pepper, mayo, lemon

  • Aunt Marie's Seafood Salad: Shrimp, calamari, black olives, celery, lemon, garlic, extra virgin olive oil

  • Aunt Sarah's Crab Cakes: Lump crab, egg, dijon mustard, lemon, dill, paprika, shallots, mayonnaise, panko bread crumbs

  • White Clam Chowder: Clams, fingerling poatatoes, heavy cream, bacon

  • Red Clam Chowder: Clams, fingerling poatoes, ground tomateos

We hope to see you soon!

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